HPTN1019 – Certificate in Hospitality Services (Food & Beverage)

Run a restaurant or catering business, or work in food service.

This course will help you develop a sound foundation for working in a restaurant, catering or other food service enterprise. You’ll learn everything from kitchen and food management to planning menus, managing staff and waiting skills.

Rated 4.50 out of 5 based on 6 customer ratings
(6 customer reviews)
Product Reviews

6 reviews for HPTN1019 – Certificate in Hospitality Services (Food & Beverage)

  1. Rated 5 out of 5

    Jessica Murray

    great no issues

  2. Rated 5 out of 5

    Rachel Morresey

    I have never done anything like this topic before, I found the information extremely useful, and the help from the tutors was amazing, it just helped me to keep on track. I honestly never thought I woulld be able to learn this topic, so thank you so very much!!!

  3. Rated 4 out of 5

    Jodie Haldenby

    I chose to study with the career academy because it was online and could study at my own pace while working full time, I didnt really have contact with the tutor other than feedback.

  4. Rated 4 out of 5

    Jodie Haldenby

    I chose to study with career academy because it is Online and could study at my own pace while working full time

  5. Rated 4 out of 5

    Kelsey Jansen

    Some of the questions are a bit hard, there are many mistakes published in the work book notes. Other than that an overall great course!

  6. Rated 5 out of 5

    Rose Nahona

    I love it so enjoying everything

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Practical course content to get you succeeding!

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Interest FREE payment plans. Only $25 per week

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Learn in your own time and at your own pace

Key benefits

  • Understand food and nutrition
  • Manage the provision of kitchen facilities and the handling of foodstuffs to maximise efficiency, hygiene and service
  • Learn to plan menus appropriate for a range of situations
  • Manage the provision of both alcoholic and non-alcoholic beverages
  • Learn management skills for catering in a variety of situations
  • Be able to manage staff in the food and restaurant industries
  • FREE Membership to the Institute of Hospitality on completion

This course is intended for

  • Those looking to get into the world of catering or to improve their hosting skills
  • Students who want a qualification to prove their skills
  • Anyone who wants to start a small food business

Accredited by ICOES

ICOES, the International Council for Online Educational Standards guarantees you a high standard of content with measurable outcomes from a reputable training organisation. ICOES is the accrediting body that establishes, monitors and continually develops the educational standards of online teaching institutions.

Course summary

Investment: $495 + GST or only $25 per week with our interest FREE payment plan. Click here to get started now!

 

Assessments: Includes case studies, quizzes and written assessments

 

Delivery and support: Online with expert tutor support via email or phone

 

Duration: 100 hours. Learn at your own pace, but ideally complete in 10 weeks

 

Access time: We allow up to 6 months access to this course

 

Course Level: 4

There are ten lessons in this course

HPTG153 – Introduction to Human Nutrition & Cooking

HPTG114 – Kitchen and Food Management

HPTG122 – Planning a Menu

HPTG154 – Scope and Nature of Catering Services & Personnel Management

HPTG115 – Management of Catering Services

HPTG112 – Introduction to the Bar Industry

HPTG155 – Alcoholic Beverages

HPTG156 – Non-Alcoholic Beverages

HPTG157 – Mixing Drinks & Service Procedures

HPTG133 – Fundamentals of Wine Appreciation

FREE Membership

Institute of Hospitality LogoReceive a FREE membership for the Institute of Hospitality on completion of this course. All of our Tourism and Hospitality courses have been officially endorsed by the Institute of Hospitality.

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