HPTN1017 – Hospitality to Business Pathway
Become an business owner in Hospitality & Tourism!
Learn how to be a responsible bar tender, a capable, certified travel agent, a competent, recognised hotel manager and a knowledgeable, acknowledged restaurateur. This course combines our four Travel and Hospitality courses into one diploma, offering you a range of information whilst saving you money.
- Manage the provision of kitchen facilities and the handling of foodstuffs to maximise efficiency, hygiene and service
- Learn to plan menus appropriate for a range of situations
- Access to expert tutors and business coaches – this Pathway Program includes one to one mentoring from our very experienced and knowledgeable business mentors.
- Gain a qualification to add to your CV
ICOES, the International Council for Online Educational Standards guarantees you a high standard of content with measurable outcomes from a reputable training organisation. ICOES is the accrediting body that establishes, monitors and continually develops the educational standards of online teaching institutions.
Receive a FREE membership for the Institute of Hospitality on completion of this course. All of our Tourism and Hospitality courses have been officially endorsed by the Institute of Hospitality.
Sarah is a fully accredited life coach, psychologist and trainer who has many years of experience across sectors. Sarah is an international writer and has been published in high profile magazines such as CEO magazine, World Economic Forum, and other business magazines. She is an organisational trainer and has coached and counselled individuals and groups in both the public and third sector. She is committed to helping entrepreneurs succeed in their business.
This Pathway Program includes one to one mentoring from one of our very experienced and knowledgeable business mentors, Declan Scott. Declan has a significant amount of business and coaching experience. He is a University Lecturer and a facilitator. He has run several small businesses and enjoys helping students set up their own successful ventures. His dedication and expert advice has resulted in amazing student feedback.
Caroline is a successful entrepreneur and founder of the Jaymen Group Ltd. She is passionate about helping aspiring entrepreneurs, running several of her own businesses while coaching start-ups, including a niche recruitment platform, a brand and PR agency, and an education consultancy. She is regularly sought after for her expertise as a consultant and has featured in CEO magazine and Inside Small Business.
Investment: Only $2795, from $25 a week on an interest FREE payment plan. Get started now by clicking here.
About this bundle: With this program you will receive 5 certificates, studying one course after another, ending with expert advice on how to start a successful business from Declan Scott, business expert
Assessments: Includes case studies, quizzes and written assessments
Delivery and support: Online with expert tutor support via email or phone
Duration: This course covers 42 modules, to be studied over twelves months. Most students spend up to 10 hours per modules and submit them weekly
Access time: We allow up to 12 months access to this course
Course Level: 6
Hospitality Services (Food & Beverage)
HPTG153 – Introduction to Human Nutrition & Cooking
HPTG114 – Kitchen and Food Management
HPTG122 – Planning a Menu
HPTG154 – Scope and Nature of Catering Services & Personnel Management
HPTG115 – Management of Catering Services
HPTG112 – Introduction to the Bar Industry
HPTG155 – Alcoholic Beverages
HPTG156 – Non-Alcoholic Beverages
HPTG157 – Mixing Drinks & Service Procedures
HPTG133 – Fundamentals of Wine Appreciation
Tourism & Travel
HPTG132 – Travel Industry Overview
HPTG108 – Destinations
HPTG117 – Money, Insurance, Legalities and Other Issues
HPTG128 – Transport – Airline reservations
HPTG129 – Transport – Car Rental
HPTG130 – Transport – Other
HPTG101 – Accommodation
HPTG120 – Package Tours
HPTG131 – Travel Agency Procedure Systems
Hotel Operations Management
HPTG113 – Scope & Nature of Hotel Management
HPTG119 – Organisation of the Workplace
HPTG126 – Staff Management
HPTG106 – Control Systems in Hotels
HPTG110 – Front Desk Management
HPTG125 – Servicing Rooms & general Cleaning
HPTG105 – Building & Facility Management
HPTG102 – Activities Management
HPTG109 – Food Service in Hotels
Start Your Own Business
ABKN201 – Starting Up
ABKN186 – Preparing your Business Plan
ABKN129 – Marketing and Social Media
ABKN122 – Budgeting, Forecasting and Cashflow Management
ABKN185 – Planning for Profit
ABKN214 – Employment Law & Introduction to Payroll
ABKN133 – Understanding GST
ABKN189 – Financial Statement Analysis
Receive one to one mentoring from an expert Business Coach
★★★★★ “I wanted an online course that I could do at my own pace and is affordable.Also, anytime I had a question and clicked the help button, the tutors were very helpful. I really enjoyed this course, thank you for this opportunity and experience!” – Jessica Saunders
★★★★★ “The notes look simple but tasks ensure you do research and really understand the topic.” – Samantha