Hospitality Business Pathway

Become an business owner in Hospitality & Tourism!

Learn how to be a responsible, qualified bar tender, a capable, certified travel agent, a competent, recognised hotel manager and a knowledgeable, acknowledged restaurateur. This course combines our four Travel and Hospitality courses into one diploma, offering you a range of information whilst saving you money.

Hospitality Business Pathway

Key benefits

  • Manage the provision of kitchen facilities and the handling of foodstuffs to maximise efficiency, hygiene and service
  • Learn to plan menus appropriate for a range of situations
  • Manage the provision of both alcoholic and non-alcoholic beverages
  • Learn management skills for catering in a variety of situations
  • Understand unforeseen circumstances while travelling
  • Utilising transport services such as airlines, car rental, shipping, bus and rail
  • Understand accommodation options including camping, hostels, hotels, resorts and more
  • Consolidate available information and resources to plan a trip
  • Gain all of the knowledge needed to run a hotel from top to bottom
  • Develop a broad understanding of the industry
  • Start your own business using the expert knowledge and advice from Fiona Clark and her outstanding product "The Fast Track Start Up Program™"
  • Receive a FREE  12 month membership to the Auckland Chamber of Commerce valued $350

  • Understand unforeseen circumstances while travelling
  • Utilising transport services such as airlines, car rental, shipping, bus and rail
  • Understand accommodation options including camping, hostels, hotels, resorts and more
  • Consolidate available information and resources to plan a trip
  • Gain all of the knowledge needed to run a hotel from top to bottom
  • Develop a broad understanding of the industry
  • Start your own business using the expert knowledge and advice from Fiona Clark and her outstanding product "Th Fast Track Start Up Program™"

Hospitality & Tourism modules

Course summary

Investment: Only $2795, from $25 a week on an interest FREE payment plan.

About this bundle: With this program you will receive 5 certificates, studying one course after another, ending with expert advice on how to start a success from Fiona Clark, business expert.

Assessments: Includes case studies, quizzes and written assessments.

Delivery and support: Online with expert tutor support via email or phone.

Duration: 410 hours - This course covers 41 modules, to be studied over twelves months. Most students spend up to 10 hours per modules and submit them weekly.

Access time: We allow up to 12 months access to this course.

Course Level: 6

Business Expert: Fiona Clark

Founder and Director of BreakThrough Business Solutions, and has built a strong company with
an excellent reputation for achieving client results.  She is a leading and sought after business growth specialist, coach and consultant, a regular contributor to business magazines, has been a facilitator and trainer for the Auckland Chamber of Commerce, speaker for the International Coach Federation Conference, NZ Facilitator for TetraMap® and Key Note Speaker.

She's worked with more than 150 clients – sole traders, start ups, established SMEs, multi-million dollar organisations – helping them to apply globally renowned strategies and tailored to leverage their business.

Food & Beverage 

1. Food and Nutrition
2. Cooking
3. Kitchen and Food Management
4. Planning A Menu
5. Alcoholic Beverages
6. Tea, Coffee and Non-Alcoholic Beverages
7. Scope & Nature Of Catering Services
8. Personnel Management
9. Management Of Catering Services

Tourism

1. Travel Industry Overview
2. Destinations
3. Money, Insurance & Legalities
4. Transport - Airline reservations
5. Transport - Car Rental
6. Transport
7. Accommodation
8. Package Tours
9. Travel Agency Systems
10. Special Project - planning a trip

Hotel Management

1. Introduction: Scope and Nature of Hotel Management
2. Organisation of the Hotel Workplace
3. Staff Management in Hotels
4. Control Systems
5. Front Desk Management (Reception)
6. Servicing Rooms and General Cleaning
7. Building and Facility Maintenance
8. Activities Management
9. Food Service

Bar Service

1. Introduction
2. Alcoholic Product Orientation
3. Non Alcoholic Drinks
4. Service Procedures
5. Mixing Drinks
6. Wine Appreciation
7. Establishing a Bar Service

Fast Track Start Up

1. Business and Strategy – The Power of Planning
2. The Systems for Success
3. The Secret to Sales… for the Non-Salesperson
4. Mastering the Art of Marketing
5. Building Your Winning Network
6. Ramping Up your Business, without Ramping Up your Hours


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